Looking to impress your guests this Independence Day? Look no further than these gourmet hot dogs that will elevate your backyard barbecue to new heights!
Featuring Beddar with Cheddar smoked sausage and a medley of delicious toppings, these hot dogs are not your average grill fare. Let's dive into the details and make your 4th of July celebration one to remember!
Ingredients:
1 package (6p) Beddar with Cheddar smoked sausages
Hot dog buns (your preferred brand or type)
1 purple onion
1 pack of Gouda cheese, sliced
Avocados
1 pack of goat cheese
Olive oil
Balsamic vinaigrette
Salt
Pepper
Crispy onions (optional, for garnish)
Instructions:
1. Caramelize the Onions:
Start by thinly slicing the purple onion. In a skillet over low heat, add a drizzle of olive oil and cook the onions slowly until they become soft and caramelized, stirring occasionally. This process will take about 10-15 minutes. Once they are tender and golden, add a spoonful of balsamic vinaigrette and a pinch of salt to enhance their flavor. Set aside.
2. Prepare the Avocado Dressing:
In a bowl, scoop out the flesh of the avocado and mash it with a fork until smooth. Add goat cheese (about 80 grams, adjust to taste), olive oil (approximately 2 tablespoons), salt, and pepper. Mix well until the ingredients are fully incorporated and you have a creamy avocado dressing. Set aside.
3. Grill the Sausages:
Preheat your grill to medium-high heat. If using Beddar with Cheddar smoked sausages, consider making shallow cuts along the surface to allow the cheese to melt deliciously. Grill the sausages for 8-10 minutes, turning occasionally, until they are nicely browned and heated through.
4. Prepare the Buns:
While the sausages are grilling, prepare the hot dog buns. Open them up and place sliced Gouda cheese on one half of each bun. You can either grill them on the grill or in the oven preheated to 180°C (350°F) for 5-8 minutes, or until the cheese is melted and the buns are lightly toasted.
5. Assemble Your Gourmet Hot Dogs:
On the melted Gouda cheese side of the bun, layer on the caramelized onions generously.
On the other half of the bun, spread a generous amount of the creamy avocado dressing.
6. Add the Sausages:
Place a grilled Beddar with Cheddar sausage on top of the avocado dressing side of the bun.
7. Garnish and Serve:
For an extra crunch and flavor, sprinkle crispy onions over the top of the sausages. Secure the buns with a toothpick if needed and serve immediately while they're warm and the cheese is gooey.
These gourmet hot dogs will surely wow your guests with their unique flavors and textures. The creamy avocado dressing pairs perfectly with the smoky Beddar with Cheddar sausage, while the caramelized onions and melted Gouda cheese add depth and richness to every bite. Whether you're hosting a small gathering or a big party, these hot dogs will be a hit at your 4th of July celebration. Enjoy and have a fantastic Independence Day filled with great food and even better company!
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