If you're looking for a recipe that will warm you up from the first spoonful, roasted tomato soup is for you. This soup is like a warm sweater on a cold day: comforting and delicious.
And what makes it so special? The smoky and sweet touch that is achieved by roasting the tomatoes, onion and garlic. Believe me, after trying it, this soup will become one of your favorites.
Ingredients:
For this masterpiece you will need:
8 salad tomatoes
1/2 large red onion (or 1 small, depending on what you have on hand).
2 large garlic cloves
Vegetable or chicken broth , enough to adjust the consistency of the soup.
Olive oil , to give it that irresistible shine and flavor.
Butter to taste
Salt and pepper
Extras for serving : fresh basil leaves, a drizzle of olive oil or a touch of natural jocoque.
Steps:
1. Roast the ingredients to enhance the flavors
Preheat your oven to high (about 200-220°C). While the oven is heating up, cut the tomatoes into quarters and place them on a baking sheet. Add the roughly chopped onion and garlic cloves (they can be with or without the skin, as you prefer).
Drizzle with olive oil , sprinkle with salt and pepper to taste , and add a little oregano and rosemary leaves. Stir to coat each piece. Place the pan in the oven and allow the ingredients to roast. They'll be ready when the tomatoes are golden brown, the onions are caramelized, and the garlic is soft and fragrant (this will take about 20-25 minutes ).
2. Blend to create the magic
Remove the pan from the oven and let the ingredients cool slightly (we don't want any accidents with a hot blender, do we?). Then, transfer them to the blender and process until smooth. Here you can start adding the broth, little by little, until you achieve the consistency you like: thicker for a hearty soup or thinner if you prefer something smooth.
3. Give the finishing touches in the pot
In a large pot, heat a mixture of olive oil and butter (use whatever amount your heart desires). When melted and steaming, place a colander over it and slowly strain your tomato mixture. Cook over medium heat, stirring occasionally, and adjust with salt and pepper to taste. Allow the soup to simmer for about 5-10 minutes , so the flavors can blend and intensify.
Serving time: Make it special 🌿✨
Once the soup is ready, serve it in a pretty bowl (because everything tastes better if it looks nice).
Decorate with:
Fresh basil leaves , for a touch of color and freshness.
A splash of olive oil , which will give it shine and extra flavor.
Natural jocoque , if you want a creamy and acidic contrast that elevates each bite.
Extra tips:
If you love textures: Add homemade croutons or a handful of toasted sunflower seeds when serving.
Make it vegan: Substitute more olive oil for the butter and use vegetable broth.
Make ahead: This soup tastes even better the next day, when the flavors have had time to intensify.
Why will you love this soup?
Because it's the perfect mix of simple and gourmet. The roasted flavor of the tomatoes combined with garlic and onion creates an explosion of flavor in your mouth. Plus, it's super versatile: you can accompany it with a melted cheese sandwich or enjoy it alone as a light but loving meal.
What are you waiting for to try it? Tell me how it turned out! 😊
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