If you've ever tried basmati rice , you know that its light texture and unique aroma make it the perfect accompaniment to many dishes. But when you cook it with a little chicken or vegetable broth, the rice transforms into an even tastier treat!
This rice is perfect to enjoy with a variety of dishes, from stews to fresh salads or grilled meats. Here I tell you how to make it easily and deliciously.
Why choose basmati rice?
Basmati rice is native to India and Pakistan, and is characterized by its long, loose grains. Not only is it delicious, but it is also lighter than other types of rice, making it a healthier and easier-to-digest option. Plus, when prepared with bone broth, it is enriched with a deep, smooth flavor that makes any dish shine even more.
Ingredients:
1 cup basmati rice
1 1/2 cups chicken or vegetable broth (you can use bone broth too)
A tablespoon of olive oil
Salt to taste
Instructions to achieve the perfect rice:
1. The essential touch: soak the rice
Start by placing the rice in a bowl and covering it with hot water . Let it sit for 5 minutes to clean it out. This step helps remove excess starch, which will make the rice much looser and fluffier in the end. After 5 minutes, drain it well and set it aside. This little step makes all the difference, so don't skip it!
2. Prepare the tasty broth
In a medium pot, add the chicken/vegetable broth or bone broth along with a splash of olive oil . The key here is to have the broth really hot before you add the rice. Also add a pinch of salt to taste . Bring the pot to medium heat and let the broth heat up to almost a boil. The olive oil will add a nice, mellow touch to the rice!
3. Cook the rice
When the broth is hot, add the drained rice. Stir gently so that the rice mixes well with the broth. Lower the heat to low and cover the pot. Allow the rice to absorb the broth slowly. This will take about 12 to 15 minutes , but it is important not to uncover the pot during this time. The trapped steam is what cooks the rice evenly.
4. The final rest for perfection
Once the liquid has completely evaporated, turn off the heat and let the rice rest, covered, for 5 minutes . This last step is crucial, as it allows the rice to finish cooking in its own steam and become perfectly loose. Don't skip this step, it's where all the magic happens!
Tips for even tastier rice:
Substitute olive oil for butter for a richer, creamier flavor.
Add fresh herbs such as thyme or bay leaves to the broth for an additional aromatic touch.
Use homemade broth if you can, as the flavor is much deeper and more natural than commercial broths.
Make use of leftovers : This rice keeps perfectly in the refrigerator for 2-3 days and is ideal for preparing bowls or sautéing with vegetables and protein.
And that's it! You now have the perfect basmati rice, full of flavour and with an incredible texture. Whether you serve it as a side dish or make it the centrepiece of your dish, this rice will always be a hit. Do you dare to prepare it? Tell me how it turns out! 😊
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