French Bread Stuffed with Goat Cheese and Smoked Sausages: Perfect for a Cozy Saturday!

Hello! Today we bring you a recipe that is perfect for a cozy Saturday or a family morning: French Bread Stuffed with Goat Cheese and Smoked Sausages . They are delicious and you will be able to resist!

We share the recipe with you!

Ingredients:

• 7 grain boxed bread (Oroweat)

• 1 package (150g) goat cheese

• 4 eggs (for 6 stuffed breads)

• 1 Eureka lemon

• Milk (vegetable or animal, we use light lactose-free milk)

• Sugar glass

• agave honey

• Smoked Turkey Sausages with Cheddar Cheese (Johnsonville)

• Dijon Mustard

• Butter

Steps:

1. Prepare the Filling : Take a slice of bread and add crumbled goat cheese. Then place another slice on top like a sandwich. Using a fork, press the edges to seal the bread with the filling.

1. Prepare the Egg Mixture : In a bowl, beat the 4 eggs with a splash of milk (about 1/4 cup). Grate a little of the Eureka lemon zest over the mixture and beat well.

1. Soak the Sandwiches : Dip the filled breads in the egg mixture on both sides, making sure they are well coated.

1. Cook the French Bread : In a hot pan, melt a little butter and place the breads. Cook until golden brown and crispy on both sides.

1. Grill the Sausages : While the buns are cooking, make shallow cuts in the sausages and grill them in another hot skillet until golden brown and the cheese melted.

1. Finish the Dish : Once the French bread is ready, place it on a plate and sprinkle it with powdered sugar.

1. Serve and Enjoy : Ready! Serve the French breads with a little agave nectar on top and accompany them with the smoked sausages. For an extra touch, add a little Dijon mustard to the sausages.

And there you have it! A delicious breakfast that everyone will surely love. I hope you enjoy this recipe as much as we do!