Are you looking for an out-of-the-ordinary salad that will wow everyone? Then this Beet and Parmesan Salad is for you! With fresh ingredients and a crunchy touch, it's super easy to make, but the flavor will blow you away. Perfect to accompany any meal or to enjoy as a main dish if you're feeling light!
Ingredients:
• 1 beet (cooked and diced)
• A handful of arugula
• Super thinly sliced red cabbage.
• Parmesan cheese to taste
• A handful of walnuts
• A little dried cranberries
For the dressing:
• Balsamic vinegar
• Olive oil
• Salt and pepper to taste
Instructions:
Prepare the Ingredients:
The first thing you need to do is make sure the beetroot is cooked and diced. This will give it that sweet touch that will balance all the flavors.
Cut the red cabbage very thinly so that it doesn't dominate the salad, but just gives it a little color and texture.
Assemble the Salad:
In a large bowl, add the arugula, beet slices, red cabbage, walnuts and cranberries. You can grate the parmesan on top or put it in slivers (whatever you prefer). Make it look pretty!
Dressing:
In a small jar, mix the balsamic vinegar and olive oil (add to taste, but I always add more balsamic because I love it). Add salt and pepper to taste and mix well.
Pour the dressing over the salad just before serving so that all the flavors can blend together and feel fresh and delicious.
Ready to Enjoy!
An easy, fresh, and flavorful salad. The sweetness of the beetroot with the crunch of the walnuts, the acidity of the balsamic vinegar and the saltiness of the parmesan is the perfect combination. You will fall in love with every bite!
This recipe is a winner for any occasion! Don't forget to try it and let us know how it turned out!
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