Hey, Root! 🌟 How about a recipe that transports you to a dinner by the sea, even if you're in your kitchen? Today I bring you my version of Garlic Shrimp Rice , a combination of comforting and fancy. It's one of those recipes that sounds complicated but is a 10/10 in ease. If you feel like surprising someone (or pampering yourself), this is for you!
Why will you love this recipe?
This recipe has it all:
Explosive flavor: Garlic, butter and white wine make a sauce so delicious that you will want to repeat the dish.
Easy and quick: In less than 30 minutes you have a restaurant-worthy dish.
Flexibility: You can serve this as a main dish or a side dish. Feel like adding something extra? Some steamed vegetables or a little green salad would be great. 🥗
And the best part is that the ingredients are super accessible and you probably already have most of them in your pantry. So, let's get to work!
Ingredients (2 servings):
For this signature dish, you will need:
2 cloves of garlic
250 g shrimp (8-12 pieces, peeled and deveined; if you haven't done this before, don't worry, I'll tell you how below).
1 tablespoon of butter (or a little more, because butter = love).
1/2 teaspoon dried oregano (gives it a Mediterranean touch that you will love).
Salt and pepper to taste (the basis of all good seasoning!).
1/4 teaspoon chili flakes (optional, but if you like it spicy, go for it!).
1 tablespoon of olive oil (to give the shrimp that golden touch).
1/4 cup white wine (choose one you like to drink, because yes, you can pour yourself a glass while cooking 🥂).
2 tablespoons grated Parmesan cheese (because a touch of cheese always elevates a dish).
2 cups cooked basmati rice ( here is my recipe for perfect rice )
Let's get to work:
1. Prepare the ingredients.
First, finely chop the garlic. This step may seem simple, but it's key, because we want that delicious aroma to blend into every corner of the dish. If your shrimp come with the shell, take it off and make sure to devein them (that black line running down the back). If you don't know how, look up a quick tutorial on YouTube. It's not rocket science! 🙌
2. Create the magic mixture.
In a bowl, combine the shrimp with the melted butter and minced garlic. Add oregano, salt, pepper, and chili flakes. Mix everything well so the shrimp absorb those delicious flavors. This step is like giving your shrimp a "flavor spa."
3. To the pan, which already smells delicious.
Heat a large skillet with a little olive oil. When it is very hot, add the marinated shrimp. Let them cook for about 2-3 minutes per side, until they change color and are golden brown.
4. Time for the special touch.
Pour the white wine into the pan. Add the grated Parmesan cheese and if you feel the mixture needs a little more butter, go ahead. Lower the heat and let everything cook slowly, allowing the wine and butter to reduce until it forms a thick sauce.
5. Rice + Shrimp
When the sauce is ready, add the cooked basmati rice directly to the pan. Stir well so that each grain is coated with the flavorful sauce.
Ready to impress?
Serve hot in a nice bowl and garnish with a little more parmesan or some fresh parsley leaves if you have it. I promise this dish will not only fill your stomach, but also your heart. 💛
Extra tips:
Want to make it healthier? Swap out the rice for quinoa.
If you don't have white wine, you can use chicken or shrimp broth as a substitute.
This dish pairs perfectly with a cold white wine or a light beer. 🥂🍺
Now, get into the kitchen and surprise everyone (including yourself)! 😋✨ If you try this recipe, tell me how it turned out or tag your photos with #RootRecipes.
See you soon for more delicious ideas! 🌟
Comments