Hello Root! Today we have a recipe that is perfect to impress your family, friends, or even to treat yourself just because. We are going to prepare a delicious Baked Fish with Lemon Garlic. This recipe is super easy, quick, and above all, delicious! So put on your apron and get ready to cook. 🍋🐟
Ingredients for 4 people:
4 pieces of white fishTilapia
Salt
Pepper
4-5 tablespoons butter (unmelted)
2 cloves of garlic, grated
2 Eureka lemons
Ginger (one finger, grated)
1 sprig of rosemary
Step by Step:
Preheat the oven to 200°C.
Prepare the fish . Place your tilapia fillets on a baking sheet. Using a kitchen paper towel, blot any moisture from the fish. This step is key to making them crispy.
Season . Once dry, add salt and pepper to taste. Be generous but don't go overboard, we want flavor, not saltiness.
Prepare the butter mixture . In a bowl, add the 4-5 tablespoons of butter (remember, not melted). Grate the two cloves of garlic and add them to the bowl. Squeeze the juice from one of the Eureka lemons and add a little grated ginger (half inch of ginger is enough). Mix everything well until you get a paste.
Spread the mixture . With the butter mixture ready, spread it generously over the fish.
Decorate with lemon and rosemary . Cut lemon slices and place them on top of the fish. Add a few sprigs of rosemary for that final aromatic touch.
Baked . Put the fish in the oven and let them cook for 25 minutes.
And ready! You now have a White Fish with Lemon that is delicious. This dish is fresh, rich and light, perfect for any occasion. You can accompany it with rice and some steamed or roasted vegetables.
I hope you enjoy this recipe as much as we do! If you make the recipe and you liked it, leave it in the comments. We love to know how you got on with our recipes and if you liked them.
Enjoy! ✨
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